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Worst Summer Cooking Injury

If you enjoy throwing parties, it is likely that you’ll agree with me that it can be a passion. As you get closer to the date hand surgeons advise you to be aware of the possibility of sustaining injuries while cooking. This includes injuries from the one food you love, which can cause more than 50k injuries every year.

Ryan Rice, M.D., is a surgeon who is double-board-certified in plastic and general surgery, as well as the chair of ambulatory surgery at Pennsylvania’s Penn Highlands Healthcare. Rice is an expert in hand surgery, making up around 25 percent of his practice. Rice recently raised awareness about the possibility of serious consequence from minor mistakes made in the kitchen in summer.

Continue reading to learn the foods you should be wary of. Sign up to the Eat This, Not That! newsletter. Get the latest food news straight to your inbox. Take a look at RDs Top & Worst Barbecue Sauces Available in Stores.

1. Avocado Hand

Rice said that avocados were the most likely food to cause injury during cooking. Rice laughed at this idea. Tri-County Sunday said that Rice treated “a lot” of hand injuries last year after trying to remove avocado pits. Rice stated that every year there are approximately 50,000 avocado-related injuries. He says that often the flexor tendon gets injured, making it difficult to bend the fingers.

When you slice your avocado, you don’t need to go all Food Network-fancy. Instead, make use of an old kitchen towel to protect your hands. It is also possible to make use of a spoon for scooping out the pit and flesh.

Don’t forget to look over our 20 Top Guacamole Recipes or What Happens To Your Body When you Eat an Avocado.

2. Melon Mistakes

Rice also mentioned that melons could be a problem for summer cooking. Rice said watermelon was one of the largest fruits. Be careful when cutting through the rinds that are hard. You can reduce the chance of getting hurt by cutting into the tough rind of a melon. This will provide your melon with a a flat edge that you can grasp while trimming the remainder. To cut the flesh away from the rind, experts suggest using plain dental floss. It is also possible to cut smaller pieces using the same method.

To prevent bacterial contamination, you should wash the melon immediately after bringing it home from your produce stand. Be sure to dry the knife and surface beneath the fruit before you cut it.

The same principle can be applied to spaghetti squash, pineapple, as well as other foods that have hard exteriors.

3. Glassware-related injuries

Rice explained that a kitchen injury could happen at any time of the year. Rice explained that washing dishes in hot soapy water can result in an injury to the skin or even a tendon. Gloves protect a manicure and help reduce dry skin. Gloves help you not cut your fingers while creating a number of dishes following a tiring day.

4. A delightful time

Although it may sound obvious, security and recepti cokoladna torta attentiveness are essential when working with live fire. If the activity is swirling or children are nearby it’s acceptable and sensible to tell guests to put down their phones while you grill.

Rice added that fireworks can be the same but he also noted that an injury from a blast does not require a second.